The Taste of Things: A Ravishing, Delectable, and Radical Culinary Journey

The film opens with an extraordinary 40-minute sequence, showcasing the meticulous preparation and consumption of a sumptuous meal. From the earthy root vegetables to the sizzling seared meat, every step of the culinary process is portrayed with exquisite detail. The bustling activity in the kitchen, overseen by master cook Eugénie (played by Juliette Binoche), sets the stage for the lively conversations and camaraderie upstairs among the master of the house, Dodin Bouffant (played by Benoît Magimel), and his close circle of friends.

Finding Beauty in the Seemingly Ordinary

Hung’s unique talent lies in his ability to find beauty in the seemingly ordinary. In ‘The Taste of Things,’ he seamlessly weaves together the stories of the characters, emphasizing their deep connection to food. Dodin, known as the ‘Napoleon of gastronomy,’ is a fictional representation of a renowned 18th-century gastronome. His passion for food is matched only by his desire for Eugénie to join him at the table. However, Eugénie, a skilled chef in her own right, prefers to remain in the kitchen, where she can fully immerse herself in the flavors and textures of each dish.

Through the lens of food, Hung explores themes of longing, love, and identity. Eugénie’s dedication to her craft becomes a source of power and control over Dodin, ultimately positioning her as the true master of the household. Her fear of losing her identity as a cook if she were to become a wife adds depth to her character and showcases the complexities of societal expectations in 19th-century France.

Subverting Expectations: A Radical and Refreshing Cinematic Experience

While ‘The Taste of Things’ hints at a more traditional narrative structure, Hung subverts expectations by focusing on sensory experiences rather than predictable plot developments. He plays with time, blurring the boundaries between past and present, further immersing the audience in the film’s dreamlike atmosphere. This unconventional approach challenges viewers to embrace a new form of storytelling, one that prioritizes emotion and sensory satisfaction over traditional narrative resolutions.

In addition to its captivating storytelling, ‘The Taste of Things’ boasts the culinary expertise of master chef Pierre Gagnaire. The delectable dishes created for the film elevate it to the ranks of other beloved food-centric movies like ‘Babette’s Feast’ and ‘Tampopo.’ Each mouthwatering scene serves as a testament to the artistry and emotional significance of food.

Critical Acclaim and Emotional Resonance

‘The Taste of Things’ has garnered critical acclaim, with its Best Director win at the Cannes Film Festival and selection as France’s submission for the Best International Feature Oscar. Hung’s artistic vision, combined with the impeccable chemistry between Binoche and Magimel, creates a film that is both visually ravishing and emotionally resonant.

In a world where fast-paced narratives dominate the silver screen, Tran Anh Hung’s ‘The Taste of Things’ stands out as a radical and refreshing cinematic experience. It invites audiences to savor the beauty of everyday moments, to appreciate the power of food as a means of expression, and to embrace a new form of storytelling that transcends traditional boundaries. Prepare to be captivated, delighted, and moved by this extraordinary culinary journey.