A Culinary Escape to the French Countryside: The Taste of Things

A Deeper Story of Connection and Love

While the main focus of ‘The Taste of Things’ is on Dodin (Benoît Magimel) and his relationship with his cook Eugénie (Juliette Binoche), there is a deeper story at play. Their bond is forged through a shared passion for food and a mutual respect that defies traditional employer-employee dynamics. Their conversations about marriage and personal boundaries add a layer of depth to their connection, showcasing the beauty of love in one’s ‘autumn years.’

‘The Taste of Things’ masterfully balances understatement and beauty. However, there are some familiar tropes present, such as a precocious young girl reciting flavor notes and foreshadowing illness. Nevertheless, these common choices do not detract from the overall experience of the film.

Acclaimed Direction and Awards

Hùng’s direction in ‘The Taste of Things’ earned him the Best Director award at the Cannes Film Festival. Although the film was not nominated for an Oscar, this should not deter anyone from taking an interest in it. It serves as a reminder of the limitations placed on world cinema, with only five nominations available each year.

Indulge in the Beauty of Rustic Cuisine

As you embark on this cinematic journey, make sure you either watch the film with a satisfied appetite or have plans for a delectable meal afterward. In a world saturated with quick TikTok cooking hacks, ‘The Taste of Things’ offers a soothing respite, slowing down the pace and showcasing the beauty of rustic copper pots and cast-iron pans. Don’t be surprised if the film inspires a sudden surge in pot-au-feu recipes – a perfect meal for a February evening.

‘The Taste of Things,’ released by IFC Films in New York and Los Angeles, is a PG-13 film that runs for 134 minutes. It received three out of four stars.